The Certification Department makes the following documentation available to farmers and producers:
- Sidra de Asturias PDO Certification Procedure (PR-01)
- Brand Usage Procedure (PR-04)
- Product Verification Procedure (PR-05)
- Non-Conformance Verification Procedure (PR-06)
- Applicable Economic Rates (TEA)
- Technical Instruction for Trademark Registration (IT-03)
- Technical Instruction for Audit Phases (IT-04)
- Technical Instruction for the Inspection of Plots of Land (IT-05)
- Technical Instruction for Notifications and Declarations to the Regulatory Commission. (IT-06)
- Chapter 2 of the Quality Manual: “Quality Policy and Commitment”
- Chapter 8 of the Quality Manual: “Complaints and Appeals”
- Enrolment and Certification Request (SIC)
- Request to Register Plots (SIP)
- Minimum Self-Monitoring Programme (PAM)